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Groot Constantia

In the News

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  1. 29 Jul 2010 - Mery Uribe
    HISTORICAL GRANDE DAME MAKES APPEARANCE AT GROOT CONSTANTIA’S 325TH ANNIVERSARY

    Grand ConstanceThe original sweet wine which made Groot Constantia one of the world’s iconic wine producers during the 18th and 19th centuries has been re-launched in an elegantly classical and historically true bottle to celebrate the Estate’s 325th anniversary.

    Groot Constantia, which was founded in 1685, is South Africa’s oldest wine farm with the first owner being Cape governor Simon van der Stel who is known as the father of the South African wine industry.

  2. 24 Jun 2010 - Mery Uribe
    A Lost Treasure in Delaware Bay

    A Lost Treasure Found in Delaware BayGroot Constantia's place in history received another significant endorsement in 2004 when an American citizen picked up a piece of glass on the beach at Lewes, Delaware, on the east coast of America. The piece of glass had an inscription "Constantia Wyn" on it and American historians traced this artefact which was found among other porcelain items, to a ship that stranded in the Delaware Bay in 1774. The ship was a British supply ship named the Severn, which sank in the Delaware Bay after being hit by a storm. The wreckage was only discovered in 2004.

  3. 06 Apr 2010 - Mery Uribe
    Wines of South Africa - Soccer Video...Let's Celebrate!

  4. 03 Mar 2010 -
    Crush on Constantia - 18 April

    If spending a Sunday afternoon in the company of good friends, sipping fine wine and sampling dishes prepared by Constantia’s highly acclaimed Chefs, then Crush on Constantia is definitely an event for you!

  5. 07 Jan 2010 - Claire Lockey
    ‘CONSTANTIA Fresh’ - For the love of Sauvignon Blanc

    'Constantia Fresh' is one of the first South African wine festivals to feature Sauvignon Blanc of the Constantia Valley and other participating regional and international producers for a two day lifestyle festival celebrating the distinctiveness and freshness of the ‘wild white’ grape, Sauvignon Blanc and its compatibility with food.

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