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Archive for January 2015

Chocolate and Wine Tasting: a surprise treat from two Masters!

What is your favourite type of Chocolate? Is chocolate a treat that you will like to receive? There’s a lot more than meets the eye when it comes to these humble cocoa beans…  Starting with the ancient Mayans in 250-900 AD, cacao beans were used as currency, medicine and even in marriage rituals!

A collaboration between two masters, winemaker Boela Gerber and chocolate master Annelize Morkel have created an unique experience to tantalize your senses!

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Boela Gerber: Global wine trends and my winemaking philosophy

What do you look for in a great wine? How is South African wine perceived globally? Wine tasting is a highly subjective experience, you will either love or hate the liquid gold in your glass.

As a casual wine enthusiast, I find myself drawn to the people behind the wine and their stories. I spent a wonderful morning with Boela Gerber, Winemaker of Groot Constantia, and wanted to share some stories and highlights with you.

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Wynkalender se glansrykste aand oop vir bespreking

Kaartjies is vinnig aan die verkoop vir die glansrykste wyngebeurtenis in Suid-Afrika – die Wynoes-Gedenksfunksie.

Dié unieke gebeurtenis vind plaas by die Simon’s Restaurant op die Groot Constantia wynlandgoed op Donderdag 5  Februarie 2015.    

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