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Archive for March 2017

Jollity at Jonkershuis

Walking towards Jonkershuis Restaurant at Groot Constantia evokes images of scenes in art films where extended families and groups of friends gather around long tables laden with food and where sensory feasts are had under clumps of trees.

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Boela Gerber – a gentle giant

Upon first meeting Boela Gerber, winemaker at Groot Constantia since the 1st of January 2001, the word grounded immediately comes to mind. The dictionary definition of grounded is to be admirably sensible, realistic and (above all) unpretentious. Such a person remains grounded despite all the praise and attention, the dictionary also says. Such is Boela.

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