Getting Closer to Nature: And Other Reasons To Visit Groot Constantia
Hearing the name Groot Constantia brings images of vines being planted in a 17th century Cape Town to the fore. The history of the estate is well known, and the…
Hearing the name Groot Constantia brings images of vines being planted in a 17th century Cape Town to the fore. The history of the estate is well known, and the…
After a long and dusty drought, the Cape is experiencing a real winter this year. We welcome the rain and continue to stick to our water ration of 50 litres…
This Cheesecake recipe is an adaptation of Helen Goh and Yotam Ottolenghi’s Apricot and Amaretto cheesecake. I replaced the apricots with seasonal sweet and crunchy pears and of course substituted the Amaretto with the Grand Constance. The cheesecake, I found was not overly sweet or too rich (I could be biased, I do love a good cheesecake!) I loved how the delicate flavours of the Grand Constance shone through in the filling and roasted pears that I topped the cheesecake with.
Groot Constantia’s Shiraz 2016 took a coveted gold medal at the 12th annual Syrah du Monde® international competition which took place recently in the village of Ampuis in France’s Northern Rhone Valley.…