Wine pairings for your truly traditional Heritage month meal

September is Heritage Month – culminating with Heritage Day on the 24th - and a time for South Africans to celebrate their roots. South Africans love our food, and our country is rich with a variety of cultures – all with their own special meals that embody their heritage. Whether it is the evocative smells of a boerewors braai or shisa nyama fire, a delicious curry, pap with chakalaka, a spicy bobotie, snoek pate with roosterkoek – the list of traditional South African dishes is extensive.

Continue ReadingWine pairings for your truly traditional Heritage month meal