Groot-Constantia-Pinotage_resized

Pinotage

Production

Grapes were harvested in early-February and fermented on the skins till dry with 4 pump overs a day. The wine then spent 16 months in new French oak barrels.

Best Served With…

Marinated meats that are smoked or made on the ‘braai’/barbecue as well as with tomato based dishes.