Sauvignon-Blanc-2017-2.3

Sauvignon Blanc

Production

Grapes are hand picked early in the morning. After fermentation, the wine is left on the lees for 4 months before being racked, fined and stabilized in preparation for bottling.

Best Served With…

Spring Panzanella with asparagus, goats cheese summer rocket salad or grilled calamari salad.